The mango is one of the most delicious fruits of the world and is rightly designated as the 'king of fruits'. Different varieties however, have different tastes and flavours. Our mangoes with its flavour and taste are winning hearts in many foreign lands. Our varieties include; Fazli, Langra, Gopalvog, Himsagar, Amrapali, Harivanga.
Guava is a tropical fruit rich in high-profile nutrients. Thai guavas are generally the size of a softball with apple green skin that can range from bumpy to smooth. Guava is very high in roughage and rich in vitamins, proteins and minerals.
In Bangladesh The jackfruit ranks third in area under cultivation and second in production among the fruits of Bangladesh. The juicy flesh around the seeds has normally a pungent odour and is sweet or acidic. The large seeds are boiled and roasted before use.
Pineapples are one of the most popular tropical fruits in the world. Fresh pineapple is low in calories. Nonetheless, it is a storehouse for several unique health promoting compounds, minerals and vitamins that are essential for optimum health. Fresh pineapples contain 50 calories per 100 grams, which amounts to only 83 calories per cup (165 grams). They consist of water (86%) and carbs (13%), with almost no protein or fat. Pineapple is one of our key product in our list.
Wood Apple (Kodbel) globose woody fruit of a medium sized tree. The fruit is fairly large, globular with diameter 5-16 cm having woody rind. Ripe fruits have soft, fleshy, yellowish edible pulp with numerous seeds embedded within the pulp. It contains Calories, Carbohydrate, Dietary fibre, Protein, Vitamin C, Thiamin, Calcium & Zinc.
Burmese grape has a sweet and sour taste, commonly compared to Mangosteen. Its texture resembles a lychee fruit, but is less juicy and more fibrous. Burmese grape is very low in calories and it is a good source of essential nutrients, minerals, vitamins. The fruit can be eaten raw after peel off the skin.
The fruit is a one-seeded nut, develops in bunches and varies in shape and size. The edible portion of litchi is called aril, lies under the papillate, pinkish-red pericarp and completely surrounds the dark-brown, oily skinned seed. litchi contains mainly carbohydrate (sugars), protein, fat, vitamins (B and C), calcium, and iron. The Litchi is usually eaten fresh. But it makes an excellent drink and canned fruit.
