Potato (Alu) edible tuber of the cultivated plant Solanum tuberosum of the family Solanaceae. In the global ranking of potato production, Bangladesh stands seventh. Bangladesh grows over 10 million tons of the tuber crop against a yearly domestic requirement of seven million tons. We grow and source premium quality potato that serve both table and processing businesses globally. We are able to deliver year round supply through In season harvest & from our Cold Storage maintaining cold chain. Our varieties include; Diamant, Santana, Granola, Asterix & Sunshine.
Cauliflower (fulkopi) is a cultivated winter crop. The average cauliflower cultivation in Bangladesh is about 9,400 ha and the annual production amounts to about 73,000 m tons approximately. November, December & January the 3 months of Cauliflower are available in our field. We produce the best quality product for our valuable customers.
Cabbage is a popular winter vegetable. In Bangladesh this vegetable is grown in about 9,688 ha; the total cabbage production comes to approximately 90,795 m tons. This vegetable is available in our field for December, January & February months with good availability.
Pointed gourd is also known as Trichosanthes dioica. It is a good source of vitamins and minerals. It is a good source of carbohydrates, vitamin A, and vitamin C. March, April , May, June these 4 mounts are the peak time for the pointed guard in our field.
This spicy vegetable is very popular all over the world. We produce this vegetable and they are available throughout the year.
This winter vegetable contains calcium, phosphorus, protein, and vitamin C. We produce & collect premium quality products for our customers.
Radish (mula) is a popular vegetable, Raphanus sativus, of the family Cruciferae. Radish is rich in vitamins A, B, and C, while the fleshy edible root contains a moderate amount of vitamin C, calcium, and phosphorus. This vegetable is mostly available in good quality during November, December, January, and February in our field.
Bottle gourd can be grown year-round in tropical climates. It is a vegetable that can be paired up with almost any dish. It is high in water and is a rich source of Vitamin C, K, and calcium, fiber. The juice of the bottled gourd is rich in Vitamin C and zinc contents and it helps in regulating blood sugar levels.
Teasle Gourd relatively small, oval Momordica dioica, grown in summer. The vegetable is rich in calcium, phosphorus, iron and carotene and is in demand for export.
Lime is a citrus fruit of Indian origin. Plants are grown all over Bangladesh. Lime is sour and juicy containing high vitamin C. They are consumed fresh for juice and used in making pickles and beverages We collect premium quality lime for export globally with maintaining proper nutrition.
Green banana is the unripe version of yellow banana. Nutritionally, the green banana is a good source of fiber, vitamins, and minerals, and contains a starch that may help control blood sugar, manage weight, and lower blood cholesterol levels. We export this Vegetable mostly all over the year because of its availableness with premium quality.
Carrot a winter vegetable, Daucus carota, of the family Umbelliferae. It is rich in sugar, carotene, calcium, and phosphorus.
This green vegetable, possibly a native to South Africa or Asia and has been predominantly a vegetable of the tropics, is nutritionally rich in vitamin A, B, C and iron. We produce and export this vegetable throughout the year for extensive demand.
Teasle Gourd relatively small, oval Momordica dioica, grown in summer, is possibly a native of this sub-continent. The wild one is M. cochinchinensis. The vegetable is rich in calcium, phosphorus, iron and carotene and is in demand for export. This vegetable is available every season throughout the year.
These beans are cooked as you would green beans. French beans are a good source of copper, vitamin B1, chromium, magnesium, calcium, potassium, phosphorus, choline, vitamin A (in the form of carotenoids), niacin, protein, omega-3 fatty acids, iron, vitamin B6, and vitamin E.
